Mumbai, June 14, 2025
Growing fears over fire hazards, gas explosions, and public safety have compelled residents of Mahim to appeal directly to Maharashtra Chief Minister Devendra Fadnavis. In their plea, they have demanded the immediate shutdown of all unauthorized eateries and cloud kitchens operating in the area until thorough inspections are conducted and necessary clearances are obtained from civic and fire authorities.
The once-quiet neighborhood, known for its dense population and cultural significance, is now facing what many locals describe as a disaster in the making. Gas cylinders are reportedly being stored in the open—on footpaths, near public walkways, and dangerously close to aging residential buildings. Locals fear that these violations could result in a major tragedy. Many of these establishments are allegedly operating in cramped, 120-square-foot spaces without the required approvals, despite the Brihanmumbai Municipal Corporation’s rule that eating houses must occupy a minimum of 300 square feet.
Dr. Altaf Barmare, a long-time resident, described the situation as deeply alarming. “Gas cylinders are being placed dangerously close to residential buildings and pedestrian walkways. It’s not a question of if something will go wrong—it’s a matter of when,” he said.
According to residents, several eateries are operating out of structurally compromised buildings, many of which are over 40 years old and not certified for commercial use. Even more concerning, they say, is the complete absence of fire extinguishers, ventilation systems, or any form of visible emergency preparedness. This negligence has triggered fear and frustration across the community.
Social workers and citizens have highlighted blatant disregard for public safety. In Khau Galli near the Makhdoom Shah Baba Dargah, grills are installed dangerously close to pedestrian pathways. Open flames burn just a few feet from the public, and cylinders lie exposed in clear violation of fire safety norms. Activists allege that many of these establishments also neglect hygiene standards and proper waste disposal—posing health risks in addition to the fire hazard.
Sebastian D’Souza, a local activist, voiced the collective sentiment of the area: “We are not against food businesses or entrepreneurship. But these operations cannot come at the cost of public safety. We need compliance, we need accountability, and we need action before something irreversible happens.”
The residents have urged the state government to initiate a joint inspection drive involving the BMC, Mumbai Fire Brigade, and local police. They are also demanding surprise checks and stricter enforcement of licensing norms, particularly for eateries operating in mixed-use residential zones. With monsoon season around the corner and the city’s civic infrastructure already strained, Mahim’s residents are calling on authorities to prioritize safety over convenience and to take swift, preventive action—before it is too late.
